They all have SOME kinds of rules. Mostly that they must list the amount being sold, the complete ingredient list and must be manufactured in an licensed food production facility in order to be sold to the general public. Some exemptions exist for “herbal suppliments” or spices.
Most of your restrictions are going to be at the state and county level for your production facilities but labeling and ingredient requirements are governed by the FDA.
Do All Food Categories Follow The Same Stringent Legislation? Can I Sell Online All Kinds Of Homemade Food?
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